ADVERTISEMENT. 2 In a skillet, over medium-high heat, cook and stir sausage. 3. Combine cooked sausage with softened cream cheese. Posted on December 25, 2019 December 25, 2019. Sausage Cream Cheese Crescent Pinwheels. Then add 3 ounces of cream cheese, 3 chopped green onions and 2 tablespoons of chopped fresh parsley. Ingredients 16 oz bulk sausage, cooked and crumbled (any flavor) 8 oz cream cheese, softened 2 can(s) refrigerated crescent rolls 1 c shredded sharp cheddar cheese (or any cheese) Directions 1. 16 oz bulk sausage. Drain grease. 0 Review(s) What You Need. Ingredients 16 oz bulk sausage, cooked and crumbled (any flavor) 8 oz cream cheese, softened 2 can(s) refrigerated crescent rolls 1 c shredded sharp cheddar cheese (or any cheese) Directions 1. Select All. Directions: In a bowl, add and combine cooked sausage, cream cheese, and shredded cheese. Add To Shopping List. To same skillet, add cream cheese. 1 Preheat oven at 375 degrees. 1 c shredded sharp cheddar cheese (or any cheese) How to make Sausage Cream Cheese Crescents. Cut each circle into 12 wedges. softened2 can(s) refrigerated crescent rolls . Remove sausage from skillet; discard drippings. Can make beforehand and bake subsequent morning. Dec 14, 2017 - What you need: 16 oz bulk sausage cooked and crumbled (any flavor) 8 oz cream cheese, softened 2 can(s) refrigerated crescent rolls 1 c shredded sharp cheddar cheese (or any cheese) How to Make It: I have made these and they Print INGREDIENTS. Rate this Sausage Cream Cheese Crescents recipe with 1 lb roll pork sausage (hot or mild), 1 (8 oz) package cream cheese, softened, 2 (8 oz) cans refrigerator crescent roll dough, green onion (optional), finely chopped mushroom (optional) Makes 16. Spread dough from 1 package of crescent rolls out onto a work surface and pinch perforations together to create a single sheet of dough. SAUSAGE CREAM CHEESE CRESCENTS. cooked and crumbled (any flavor) 8 oz cream cheese . sausage, hot or mild, cooked and crumbled. 8 oz. 4. Mix cooked sausage, cream cheese, and shredded cheese together. Easy Sausage Cream Cheese Bites - These Three ingredient, Easy Appetizers take under half an hour to make and are a crowd favorite! The perfect party appetizer for New Year's Eve, Christmas, Thanksgiving or any other party. cream cheese, softened. 16 oz. This is the best and easiest appetizer ever! Once mixed, divide the rolls into triangles. I sometimes with even add a cup of sharp cheddar cheese to the mixture. 2. The warmth of the sausage will help soften the cream cheese making it easy to mix. Either way, it is superb! Then you need to separate rolls into triangles. 2. Ingredients 16 oz bulk sausage, cooked and crumbled (any flavor) 8 oz cream cheese, softened 2 can(s) refrigerated crescent rolls 1 c shredded sharp cheddar cheese (or any cheese) Directions 1. Cook over low heat until melted. Step 3: In 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink. In a medium size bowl, combine cooked sausage and cream cheese while the sausage is still warm. 4. Add cooked sausage; stir to coat. Ingredients : 16 oz bulk sausage, cooked and crumbled (any flavor) 8 oz cream cheese, softened 2 can(s) refrigerated crescent rolls 1 c shredded sharp cheddar cheese (or any cheese) Directions : 1. Everyone will fight over the last one. January 11, 2017. Sausage and Cream Cheese Crescents . Dec 7, 2015 - This Sausage Cream Cheese Crescent Rolls recipe is one that you're going to want to try tonight. Spread half the In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside to cool. Cut eat triangle in half lengthwise. 8 oz cream cheese, softened 2 can(s) refrigerated crescent rolls 1 c shredded sharp cheddar cheese (or any cheese) Directions: I have made these and they were a hit!! So a couple weeks ago I got together with some of my favorite ladies for a luncheon prior to us all going to … See more ideas about cooking recipes, breakfast brunch, yummy breakfast. Separate rolls into triangles. Brown sausage; drain. Step 1: In a skillet, cook the sausage over medium heat until crumbly and browned. #breakfast #brunch #christmasbreakfast #christmasbrunch #appetizer #easyappetizer #easyapp #footballfood #tailgating #tailgatingrecipe #easyrecipe (16 oz) bulk sausage, cooked and crumbled (any flavor) (8 oz) cream cheese softened (2) can of refrigerated crescent rolls; 1 c of shredded sharp cheddar cheese, or any cheese you prefer . Scoop a […] Oct 31, 2016 - Explore Sandi Giseburt's board "Sausage Cream Cheese Crescents", followed by 471 people on Pinterest. 3. You can make these Easy to make Sausage & Cream Cheese Crescents as individual servings if you like or like my sister-in-law Angie does by just simply lay one can of Crescents rolls out and then add the Sausage and cream cheese filling on the top of the Crescent roll dough and then top with the second can of Crescent rolls. Cook until sausage is no longer pink and cooked through. refrigerated crescent rolls, Hellmann's or Best Foods Dijonnaise Creamy Dijon Mustard and 2 more. I sometimes with even add a cup of sharp cheddar cheese to the mixture. shredded cheese, heavy cream, crescent rolls, sausage links, eggs and 2 more. 1. Whether you're looking for football food, tailgating recipe or a breakfast recipe, these sausage cream cheese crescents are your new go-to finger food! Mix cooked sausage, cream cheese, and shredded cheese together. Separate rolls into triangles. 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