The molecules get further apart in the solvent, but they don't change. In the case of sugar and water, this process works so well that up to 1800 grams of sucrose can dissolve in a liter of water. A solute that is able to dissolve into a certain solvent is called soluble. Sugar dissolves in water, the sugar is the solute and the water is the solvent. why 1 See answer ambayninamie is waiting for your help. It can be solid, liquid or gas. It may be solid, liquid, or gas. In these cases, miscibility can be predicted employing the same general rules for solubility. Examples include common salt, sugar, copper (II) tetraoxosulphate (VI) etc. Add your answer and earn points. It is usually the component present in lesser amount. However, there's a dispute about whether dissolving an ionic compound (like salt) is a chemical or physical change because a chemical reaction does occur, where the salt breaks into its component ions (sodium and chloride) in water. Well, the tittle says it all. Sure. In what other solvents can sugar dissolve. A solute that is not able to dissolve into a certain solvent is insoluble. All sorts of things can change the concentrations of substances in solution. Other than water, what will dissolve ordinary white crystalized table sugar. Examples are water, ethanol, benzene etc. It does not dissolve as well in other solvents. in water – they dissolve in water to make solutions. At some point the solution becomes saturated. Scientists use the word solubility. Sugar dissolves well in water. It depends on the temperature of the solvent. The thermal movement of the solvent particles and the solid particles plays a … Solution However, salt and sugar are soluble. On the other hand, a solute is any material or substance that is dissolved in a solvent. When solute particles are attracted to the solvent particles, the solute is soluble. Can Anything Change Solutions? You can dissolve solutes in solvents through stirring, mixing, shaking, and other means. Examples of solutes are paint, nail polish, salt, sugar, and powdered soap. The weak bonds that form between the solute and the solvent compensate for the energy needed to disrupt the structure of both the pure solute and the solvent. The solubility of the sugars determines their use to a certain extent. Solubility is the ability of the solvent (water) to dissolve the solute (sugar). A good example of a solvent is water. It can be liquid or gas. This is a substance that dissolves in a solvent to form a solution. A solvent is a liquid that can dissolve other things like sugar. This means … Like dissolves … heart1405 heart1405 Answer: Sugar dissolves in water because energy is given off when the slightly polar sucrose molecules from intermolecoular bonds with the polar water molecules. Generally, the amount of a chemical you can dissolve in a specific solvent is limited. Sucrose has the greatest solubility of the disaccharid sugars. Specifically something that would evaporate and leave behind the sugar as a residue. Solvent This is a substance that dissolves a solute to form a solution. The undissolved solid sugar now remains at the bottom of the vessel. The mass of a substance that just dissolves in a certain volume of a solvent is called solubility. It's easy enough to look up the miscibility of common laboratory solvents on charts like the one provided below; however, novel and new substances or solvent combinations are unlikely to be listed. It is obvious to one who does a great deal of cooking that a sugar that requires 6 pounds of water to dissolve 1 pound of sugar, could not be used for concentrated sugar products like jellies, jams, frostings, or even cakes.. Sucrose. The concentration of sugar in the water would be the same from a sample at the top, bottom, or middle of the glass. Solute and solvent A solute is the substance that dissolves to make a solution. 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