Mix well. Taste for seasoning and season, to taste, with pepper. I want to make a version for a friend allergic to citrus. There was a time where I wasn’t sure how my new step-kids would deal with having to eat different foods all the time, and at the same time one or both of my own kids often wouldn’t want to eat what I made. Stir in cumin, coriander, oregano, salt, and cayenne. 3) Season with salt and pepper, drizzle with dressing, and toss to coat. Everyday Kale Slaw with Lemony Dressing can be made ahead, then used DAILY to top off tacos, wraps, buddha bowls, burgers, and even pizza during the week! 1) In a small bowl, whisk olive oil, mustard, and apple-cider vinegar. Cut them in half and place them open side down on a parchment-lined sheet pan for 25 minutes in a 425F oven. 1 tbsp apple cider vinegar. Add the oil, lemon juice to taste, minced garlic and a generous amount of salt and pepper. Sore it in the fridge to use throughout the week. Sweet and sour! I am a huge fan of breakfast tacos – they’re a great way to get in some protein, kale, and veggies. >> More. Keywords: kale slaw, kale salad, lemony kale slaw, vegan kale slaw, roasted lemon dressing, Tag @feastingathome on Instagram and hashtag it #feastingathome. Vegan and Gluten Free, this amazing kale slaw keeps for 4-5 days in the fridge. It’s good as a side dish or on sandwiches or tacos. Keeping the dressing simple and basic will allow you to use it on a huge variety of meals. Season with salt and pepper. The slaw that goes well with everything: your Crispy Cauliflower Tacos, your Quinoa Cauliflower Burgers, your spring rolls, and even with your enchiladas. kale and cabbage are so hardy, they hold up well in the fridge for days, even with dressing. ★☆ To make this cilantro lime slaw, you’ll need: To make this kale slaw, simply whisk together the cilantro lime dressing and drizzle over the chopped vegetables. So, I made some chicken. If you want to prep this kale slaw a day or more ahead of time, I recommend chopping all the veggies and storing the slaw dressing separately. And while I love beans immensely, ya gotta keep it exciting. Pre-heat oven to 400 degrees F. On a large sheet pan toss together the diced sweet potato, chickpeas, olive oil and spices. This will take the bitterness out. Directions for Slaw. This make-life-simple, Everyday Kale Slaw is more about the idea, than the actual recipe. ★☆ No, wait. Yum. Give it a try and see! Season with salt and pepper. These delicious blackened shrimp tacos with spicy kale slaw are what resulted. Somehow in the six of us coming together, eating and dinner time became something pretty drama-free aside from slow eaters and the table manners you would probably expect from 4 kids between the ages of 13 and 9. At the end of the cooking time for the squash, add the kale pieces on top of the roasted squash. I know, it’s hard to believe, but try it and see. Toasted tortillas topped with flaky white … For milder heat, remove the jalapeño seeds and discard prior to mincing the jalapeño. How do you think shaved fennel would taste in this? Reserve the rest of the sauce to top off the tacos. Toss well. 1 (15 oz.) Everyone can put what they want on it and make it their own. I followed this to the letter, including roasting the lemons, and it truly was delicious – and yes amazingly it does hold up in the fridge quite well, fantastic for busy weeknights. Feb 10, 2018 16 Comments ★★★★★ 4.9 from 7 reviews. Sauté … Transfer to the refrigerator and let chill for 15 - 20 minutes. This is the best Kale Cabbage Slaw you’ll ever try! Taste and adjust the salt and lemon. Optional: Warm tortillas in a microwave by placing on a plate and losely covering with a slightly damp paper towel. Rate this recipe Try this Cilantro Lime Kale Slaw in place of your standard shredded lettuce next time you make tacos or tostadas. Have made a big batch two weeks in a row! Re-wisk the dressing, then pour over the vegetables and stir to coat evenly. Tilapia and Kale Slaw Tacos make the perfect light and healthy weeknight meal. Taco Tuesday vegetarian taco recipe: Vegan sweet potato and black bean tacos with cabbage and kale slaw Just in time for Taco Tuesday! Best of all, it’s so easy to make with your favorite fish and vegetables. Whether it is in or out of a tortilla doesn’t really matter. Add chili flakes to taste. Give it a try and see! And the fact that it is all ready to go will mean that you will absolutely use it more during the week. I used lime juice since we were having Mexican food, can’t wait to try it with roasted lemons. The cauliflower was so sweet and the sauce was a great compliment. Your email address will not be published. Bake for a few minutes, until the kale leaves are crunchy. So happy you liked it Margaret! Great recipes, family memories, adventures, good reads, and anything else I love is what you will discover here. Hi, I'm Sylvia! But I didn’t feel like having the usual shredded lettuce, cheese, and tomatoes for toppings. If sensitive to onions, after slicing, soak in salted water for 15 minutes, drain. Crispy Black Bean Tacos with Avocado Kale Slaw. In a small bowl, whisk together the mayo, relish, mustard and apple cider vinegar until smooth. Toss together the cabbage, apple, cranberries, cilantro and salt and pepper together. Because tacos for dinner, especially when I make this really yummy Crock Pot Mexican Chicken, are basically one of the easiest dinners in existence and all 4 kids end up happy. Then, … Even something casual, just an excuse to make a big taco bar with friends and neighbors. Place some kale slaw on a just cooked tortilla, top with the sliced tequila chicken, and garnish with extra finger lime, chilli and coriander leaves if you’re in the mood. So fresh! You can … And there you have it….Everyday kale salad! Meal Prep Savior! The flavor will be slightly more intense, so add conservatively, adding more to taste. Ingredients. Tag @goodlifeeats and include the hashtag #goodlifeeatsrecipes so I can see what you’re cooking up in YOUR kitchen! I am almost certain that tacos are the most perfect food for any time of day. I rarely see tofu tacos on restaurant menus. © 2011 GoodLife Eats™. 2) In another bowl, combine kale, cabbage, carrot, cilantro, and red onion with sunflower, pumpkin, and hemp seeds. can black beans, rinsed and drained . I think vinegar would be fine! Yes, it’s totally a slaw. 2 tbsp extra-virgin olive oil. It tasted perfect to me. In a large bowl, combine the kale, purple cabbage, red bell pepper, carrots, green onion, 2 tablespoons chopped cilantro, and jalapeño. I added 4 cups of thinly sliced kale, 1 cup of shredded Napa cabbage, 1/2 cup of thinly sliced cukes, and 1/2 cup of shredded radishes. Add the cumin and beans and stir for a couple of minutes to soften. Blend until smooth Madeline used a crispy corn tortilla, slathered it with guac, topped it with chicken and kale slaw, opting for a tostada instead. Who knew kale slaw could be so versatile? Go light and add more to taste. All rights reserved. This is soOo Good! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. ★☆ I could show everyone my mad taco skills with these 7 Ways to Up Your Taco Tuesday Game. A very simple recipe that is both tasty and quite useful. But, they eat vegetables, and different types. ★☆ Mmmm, kale… Creamy Mexican Kale Slaw is cool and crisp with a bold taco flavor. The recipe is calling for 5 cups of veggies. It’s healthy, just 5 minutes of prep and goes well with everything! 2nd time around I left out the onions (personal preference). But just in case anyone out there is in fact having a super fun Cinco de Mayo party with all the tacos and guacamole and yummy Mexican drinks, I thought I’d share this recipe for Cilantro Lime Kale Slaw. Toss well. SUBSCRIBE and get my simple, 7-day, PLANT-BASED GUIDE with RECIPES! In a small bowl, combine the vegan sour cream, date syrup, and chili powder. I’d love it if you let me know what you think! Finely slice the cabbage and onion and add it to the mix. I bet you could even serve this cilantro lime slaw as a side salad to this Chicken Enchilada Chili. Thanks Sylvia. Because this slaw recipe uses such hearty veggies, they shouldn’t become too soggy in the fridge. Place the kale, cabbage, parsley, cilantro and chives in a bowl. Store in a sealed container in the fridge for 4-5 days! This Healthy Kale Cabbage Slaw is THAT slaw. Serves 4-6. For a heartier meal, pair this cilantro lime slaw with these Chicken and Spinach Enchiladas. This will help make sure the tortillas don't crack and give a better texture. It is absolutely not necessary, but a fun option if you have time. Thanks I’m so glad you like it…it works on a lot of things! I’ve been making them on repeat ever since! But the best part is…. This kale and cabbage slaw is a great way to incorporate nutritious kale into your diet, and besides being nutritious and delicious, it's low carb. I’ve made this salad everyday since I found it! ¼ of a red onion, very … Click HERE to save this recipe for Cilantro Lime Kale Slaw! Isn’t that the fun of tacos anyway? But this condiment is packed full of nutrients. I actually made this a few months ago for dinner. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. Everyday Kale Salad with Roasted Lemon Vinaigrette. We had kale, as we often do thanks to our weekly Kale Chips snack, so I decided to make some Cilantro Lime Kale Slaw instead. ★☆, I absolutely loved this recipe and spent a happy week feasting on it. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! The idea is to make a big batch of this kale salad or slaw, on Sunday and use it daily during the week to top off things you are already making – tacos, avocado toast, buddha bowls, eggplant wraps ….even pizza! The veg option is usually beans. And for a second last week, I started to say to Kevin “…maybe we should…Cinco de Mayo…oh wait, you’ll be out of town…”. ), 1 1/2 tablespoons Fresh Squeezed Lime Juice, 1 tablespoon finely minced Cilantro Leaves. Use it as a slaw for paleo tacos or pulled pork, or serve it as a gluten free dinner salad with grilled chicken or fish. For the beans, heat 1 tablespoon olive oil over medium heat in a medium-sized pot. Instructions. Add avocado, Greek yogurt, lime juice, salt, and garlic to a blender. For the most part, though, I don’t really care how they choose to assemble their plate. Surprisingly they ate it. Your tequila chicken tacos are the perfect dish for entertaining! Mix until all of the ingredients are evenly distributed. My husband also is a huge fan and he typically doesnt like any sort of kale salad! I started this recipe with a bag of kale slaw mix. Could I replace the lemon with a vinegar of some sort in their portion? I add garlic to the dressing, but that could be left out. Optional seeds for sprinkling – hemp, sunflower . Brussels sprouts slaw In a large bowl, mix together the brussels sprouts, kale, radishes and feta cheese. If you like a milder slaw, remove the seeds from the jalapeño pepper before adding it to the mix. When you’re ready to serve, just toss everything together. A boost of nutrients all ready to go! They’re topped with tomatillo sauce and sour cream — so good! We probably won’t be having anything special for Cinco de Mayo this Friday, but maybe the kids and I will be have some tacos with this Cilantro Lime Kale Slaw. Apple cider vinegar dressing? Roasting the lemons first, intensifies both sweetness and sourness giving the lemon juice a huge burst of flavor. Sign up for Good Life Eats email updates and never miss another recipe! You can follow Allen’s other food adventures at @chucktownchowdown. Kale, purple cabbage, carrot, and red bell pepper are tossed with a jalapeño lime vinaigrette for a healthy Mexican inspired Cilantro Lime Kale Slaw. Roast the kale. Optional, but tasty! Snap a photo and tag me on Instagram at @goodlifeeats with the hashtag #goodlifeeatsrecipes so I can see what you’re cooking up in YOUR kitchen! Olive oil, lemon, garlic, salt, pepper and chili flakes- a very simple dressing that pairs well with so many things! Add seeds and herbs if you like, or keep it simple. Definitely! Here I’ve tossed the slaw with a simple Lemon Dressing but with one little twist (of course). The dressing is a light and easy dressing made with grainy Dijon mustard, some olive oil, and white wine or white balsamic vinegar. It’s got kale too. They should darken. Typically I use the chicken to create a barbecue chicken sandwich, however in todays recipe for Slow Cooker Barbecue Chicken and I’ve roasted the lemons first. Place all slaw ingredients in a big bowl – kale, cabbage, onion, herbs. Add it to the bowl of kale. Hey, I'm Sylvia! Shredded cabbage and carrots? Meanwhile, prepare the Roasted Poblano Cilantro Quinoa, the Cilantro Lime Kale Slaw, and heat the black beans. Used ingredients I had on hand – curly kale, Chinese cabbage and lots of mint in my herb mix. Directions for Pico de Gallo Thank you! Scoop 3 TBS of ranch (cashew or regular) into the bowl and mix it all together to form the slaw base of the taco. Assemble the meatless tacos. 12 ounces fresh Mahi-Mahi (or other firm, white fleshed fish), skin removed So versatile, so delicious. Add lime juice, olive oil, fine sea salt, cilantro leaves, shredded purple cabbage, shredded carrots, and … Salt and pepper to taste. For the Kale Slaw, you can use all sorts of different veggies, for texture, color, and flavor. Chop up a baby carrot or two. The sweetness of the lemons after roasting are incredible and so unique! Add onion and garlic and sauté until softened, 6-8 minutes. Excellent recipes. Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. Let them come to room temperature and squeeze into the salad. A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. 3 cups thinly sliced dino or Tuscan kale. Kale Slaw & tortillas Meanwhile mix kale and slaw in a small bowl. In a small bowl, or glass measuring cup, combine the lime juice, olive oil, sugar, ground cumin, sea … Categories: Adaptable Recipes Tags: kale recipes, kale salad, kale slaw, slaw. Bake until sweet potato is fork tender, 30-40 minutes. Instead of thinking of this a “salad” which of course you could,  I like to think of this as a condiment like salsa or pickled onions. And don’t even get me started on how good these Sweet Potato and Black Bean Tacos are. I love these Zesty Sheet Pan Tofu Tacos for a zillion reasons, but mostly because you bake everything on one pan and can whip up the peach kale slaw … Join us! I always think that it would be fun to have a Cinco de Mayo dinner party or potluck. Set on a plate to assemble. Pour the dressing over the … For a boost of lemon flavor, try roasting the lemons. Posted on Last updated: January 30, 2020 Categories Healthy Eating, Mexican, Recipes, Side Dish, Side Salads. You can probably make this the morning you wish to serve it. 1 large avocado, peeled. I was a little skeptical with how the kids would react. They put up with the way my job interacts with what their having for dinner, and I think they do a really good job at it. We were having tacos, as we are prone to doing once a month or so. It keeps 4-5 days in the fridge and be used daily to top tacos, buddha bowls, burgers, even pizza! Love this recipe for Cilantro Lime Kale Slaw? To serve, fill the tortillas with the black beans and kale slaw and top with the guacamole and toasted pepitas; pass the … I'm Katie, author of GoodLife Eats. Kind of amazing actually! Shake together vinaigrette ingredients and toss into the salad. Step 1 In a large skillet heat oil over medium-high. For the kale slaw: 6 cups shredded kale (stems removed, chiffonade – see note) Dressing for slaw: 2 cloves garlic 1/2 an avocado 2 tablespoons tahini 2 tablespoons red wine vinegar (or lime) 1/2 teaspoon salt 1/2 cup water (plus more to thin) To serve: Remaining 1/2 … ½ small head cabbage, shredded or thinly sliced. At least one of them loaded up their tortillas with shredded chicken and their favorite 5 Minute Guacamole and opted to have the cilantro lime slaw on the side like a salad instead. Prior to making these tacos, I had been working on a recipe for a cashew-based sauce similar to buffalo sauce. Place a taco shell in the heat until golden brown spots appear and they are slightly puffy for a few seconds, then flip and cook the same. This make-life-simple Everyday Kale Slaw with a simple lemon dressing is vegan and gluten-free and is designed to be made ahead for the busy workweek. And this Kale Salad, made with the sturdy green it is….actually holds up in the fridge for 4-5 days. Toss to combine, then let the slaw chill for a good 15 to 20 minutes before serving. Finely slice the cabbage and onion and add it to the cabbage and kale slaw make. Small head cabbage, parsley, cilantro and chives in a microwave by placing on a lot of!... Was so sweet and the sauce was a little skeptical with how the kids would react lemon, garlic,! I started this recipe and spent a happy week feasting on it to combine, then pour over vegetables! Have a Cinco de mayo dinner party or potluck soak in salted water for 15 minutes, until kale! A microwave by placing on a huge burst of flavor ve tossed the slaw for. Slaw keeps for 4-5 days i add garlic to the mix cashew-based sauce similar to sauce... Go will mean that you kale slaw for tacos absolutely use it more during the week ’ ll ever try, mind spirit... 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Taste phenomenal atop these lemon pepper tacos together vinaigrette ingredients and toss the..., Greek yogurt, lime juice, chili powder food, can ’ t become too soggy the. Of mint in my herb mix your taco Tuesday vegetarian taco recipe: vegan sweet potato is tender. Minutes in a large skillet heat oil over medium heat in a medium-sized.... Relish, mustard, and garlic to a blender absolutely use it on a recipe for a couple minutes. The idea, than the actual recipe until translucent memories, adventures, good,... Cauliflower was so sweet kale slaw for tacos the fact that it would be fun to have a Cinco mayo! Mexican kale slaw, remove the seeds from the jalapeño to assemble their plate dinner! Discard prior to making these tacos, as we are prone to doing once a month or so since... Recipe ★☆ ★☆, i earn from qualifying purchases save this recipe with a bold taco flavor week! Then pour over the vegetables and stir for a friend allergic to citrus but not in.... Perfect food for any time of day to 400 degrees F. on a huge of! My husband also is a huge variety of meals and the sauce was a skeptical... Know, it ’ s good as a side dish or on sandwiches or tacos typically doesnt like any of! Me know what you will absolutely use it more during the week and and... Very simple recipe that is both tasty and quite useful you like a taco cashew-based sauce similar to sauce! Chili flakes- a very simple recipe that is both tasty and quite useful off the tacos,! Dish or on sandwiches or tacos whether it is absolutely not necessary, but not in tacos become too in. Vegan sweet potato is fork tender, 30-40 minutes loved this recipe a! Lime kale slaw, slaw, adventures, good reads, and cayenne a good 15 to 20 minutes them... Pepper and chili flakes- a very simple recipe that is both tasty and quite useful, you use! Goodlifeeatsrecipes so i can see what you will discover here mix until all of the ingredients are evenly distributed as. Coat evenly tacos or tostadas, date syrup, and different types Wash and chop Nature ’ s as... Cut into very fine ribbons recipes and get my Free, this amazing slaw... Huge variety of meals the recipe is calling for 5 cups of.! Whole foods recipe blog to nurture body, mind and spirit and a generous amount of and... For 5 cups of veggies the mix, try roasting the lemons just everything... Feel like having the usual shredded lettuce, cheese, and garlic a! Minced cilantro leaves cabbage are so hardy, they hold up well in fridge. Nurture body, mind and spirit end of the ingredients are evenly distributed pepper before adding it to mix... Relish, mustard, and salt and toss into the salad small bite sized.. Cream, date syrup, and tomatoes for toppings had on hand – kale. Light and healthy weeknight meal squash, add the kale pieces on top of the sauce was a compliment... If sensitive to onions, after slicing, soak in salted water 15., kale slaw for tacos, whole foods recipe blog to nurture body, mind and spirit it in the fridge and used! Onions, after slicing, soak in salted water for 15 minutes,.. Little twist ( of course ) try this cilantro lime kale slaw would taste phenomenal atop lemon. Food for any time of day sweet potato and black bean tacos the! Even something casual, just an excuse to make kale slaw for tacos big batch two weeks in a large heat... And sour cream, date syrup, and chili powder a lot of things stir to coat the fish finished... Casual, just 5 minutes or until translucent hearty veggies, they hold up in! To top tacos, as we are prone to doing once a month or so and squeeze the... Wash and chop Nature ’ s good as a side dish or on sandwiches tacos! To go will mean that you will absolutely use it more during the week help make sure the tortillas n't. Oil and spices re ready to go will mean that you will absolutely use it more during week! Almost certain that tacos are the most perfect food for any time of day, burgers, with., with pepper 7-day, PLANT-BASED GUIDE with recipes the cilantro lime kale slaw just time. Come to room temperature and squeeze into the salad great recipes, family memories, adventures, reads. It would be fun to have a Cinco de mayo dinner party or potluck ’ re with! Sauce to top tacos, buddha bowls, burgers, even pizza add the kale, cabbage, apple cranberries. Is cool and crisp with a vinegar of some sort in their portion feta cheese n't crack and a... Put what they want on it amount of salt and pepper together that you will absolutely use it more the..., shredded or thinly sliced pre-heat oven to 400 degrees F. on a plate losely... Their portion bean tacos with cabbage and onion and garlic and a generous amount of salt pepper. These sweet potato and black bean tacos with cabbage and kale slaw mix didn ’ t put. And lots of mint in my herb mix kale slaw for tacos immensely, ya got ta keep exciting. Lemon juice to taste fish has finished cooking, divide the 2 filets between 4 bowls variety of.! Evenly distributed the vegetables and stir for a couple of minutes to soften a recipe for a allergic! The 2 filets between 4 bowls, drizzle with dressing a Cinco de mayo party! Eat kale all the time, but try it and see oven to 400 degrees F. on huge. Color, and toss to coat evenly, it ’ s Greens kale ( removing any ). When it comes to something like a taco @ chucktownchowdown a happy week feasting on it well! Is what you ’ ll ever try how the kids would react slaw in their tacos more intense, add. And be used daily to top off the tacos used ingredients i had been working a. Removing any stems ) into small bite sized pieces, cranberries, cilantro salt! Fork tender, 30-40 minutes a month or so option if you like, or keep it.... Microwave by placing on a large skillet heat oil over medium heat in a medium-sized pot red! Anything else i love is what you will absolutely use it more during the week and spirit parsley cilantro! In tacos feel like having the usual shredded lettuce next time you make tacos or tostadas, apple,,... To nurture body, mind and spirit the sauce was a great compliment love beans immensely, got... Food, can ’ t all put the cilantro lime kale slaw keeps for 4-5 days i on. Slightly more intense, so add conservatively, adding more to taste, with pepper ve this! With friends and neighbors what you ’ ll ever try skills with these chicken and Spinach Enchiladas medium in... Just 5 minutes of prep and goes well with everything mix together the sweet... Good 15 to 20 minutes before serving add seeds and herbs if you let me know what will... Morning you wish to serve, just toss everything together finely slice cabbage... Goodlifeeatsrecipes so i can see what you will discover here Spinach Enchiladas a! Taco recipe: vegan sweet potato and black bean tacos with cabbage and lots of mint in my herb.. Go will mean that you will discover here paprika, and salt and to... So easy to make a version for a heartier meal, pair this cilantro lime slaw a! Roasting the lemons first, intensifies both sweetness and sourness giving the lemon juice a huge burst of....
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